Before I start I want to teach my morning tea! Here We have the … TEA! Ok I star…. In the books of the Harry Potter author JK Rowling describes everything in detail, including meals and drinks they consume Harry and his friends, so I have created a section of recipes you can prepare in your house and have fun with your friends! 😛 Yay! Treacle tart Makes about 2 dozen mini-cakes.
9 oz pie crust
Approximately 11 tablespoons black treacle (can use golden syrup if desired)
1 teaspoon ginger without seasoning (optional)
4 ounces of crumbs
After greasing the pan, line each miniature cake and bake the pie crust, as thin as possible. Heat the molasses in a saucepan. Add the ginger and stir around in the pan. Add the crumb mixture in each pie only about 2 / 3. Bake for 15-20 minutes, watching closely so the crust will not burn the edges. Pumpkin Empanadas Makes about 3 dozen miniature pies.
2 eggs, lightly beaten
3 / 4 cups sugar
1 pound pumpkin
1 1 / 2 teaspoon salt
1 teaspoon cinnamon
1 / 2 teaspoon ginger
1 / 4 teaspoon ground cloves
1 2 / 3 cups milk
1 / 2 teaspoon pepper
9 oz pie crust
Bake the pie filling (no crust) in a large saucepan to 425 degrees for 15 minutes. Keep the oven door closed and reduce temperature to moderate 350 ° F or 180 degrees and continue baking for Celsuis 45 minutes or until knife inserted in center comes out clean. Cool on wire rack. Make or buy a pie crust. Roll it thinly and cut into circles about 4 inches in diameter. Put a tablespoon of fresh pumpkin mixture on one side of the center of the circle. Fold over the crust in the middle of the circle and crispa edges until they are firmly closed. Leave three small openings on the top for the smoke to escape, and bake until crust is golden-brown color. Serve at room temperature. Peppermint Frog
pan candy or chocolate frog
white chocolate candy to melt
Oil minty fresh
Chocolate chips or other candy
You can use artificial colors to make the melted white candy obtain any desired color. Melt white chocolate according to instructions. Use a toothpick to add peppermint oil drop by drop, until you have the desired flavor. Be careful, because the peppermint oil is very strong. Beat with a spoon the mixture of chocolate-flavored candy mold and let harden in the refrigerator. When solid, make the bumps of frogs and add eyes with a small brush. Then add chocolate chips. These can be frozen and thawed just before serving. Cockroaches Bouquets Ingredients:
Melt the chocolate until smooth. Stir until the noodles in the mixture is thick enough to hold together. Add the florets to a wax paper and let harden in the refrigerator. If you want a longer-lasting flavor, caramel melted paraffin in a bar with 12 ounces of chocolate before adding the noodles. These can be frozen and thawed just before serving. Cauldron Cakes
Makes about 3 dozen from a standard cake mix
Black licorice bar
Bake the cupcakes according to directions, without the need for coatings. Cut the ends of the crown of each cupcake so that when you are upside down, they become completely flat. This will give more shape to pot. Cut black licorice string into small pieces and put them on the pots to form handles. Acid Pops
Sweet balls of flavor desired acid
Bittersweet sheets of various flavors
The combination of bittersweet films with the sweet surprise of acids, Acid Pops becomes. The acids are sweet sticky enough to be wrapped in bittersweet films, and then wrapped in wax paper. However, the resulting candies may begin to lose its flavor immediately upon contact with moisture, so you have to eat as soon as possible to get a better effect. Butterbeer Ingredients:
1 / 2 liter (approximately) soft vanilla ice cream
1 / 2 stick butter, softened
1 / 3 cup brown sugar
2 tablespoons cinnamon
1 tablespoon ground nutmeg
1 / 4 teaspoon ground cloves
1 / 4 apple cider or malt, in countries where Malta.
In a bowl place the butter, sugar, cinnamon, nutmeg and ground cloves. Then introduce the mixture into the jug with ice cream. Take the refrigerator and wait until it cools. Once cool, place the mixture in a jar or a glass. Pour hot apple cider on the ice cream mixture. Optional: Add one ounce of rum. Pumpkin Juice
Blend pumpkin pieces using either a blender or juicer. Pour the pumpkin juice with the apple and pineapple in a single container. Honey sticks (starting with a spoon and then add more if necessary) and mix with juice. You can add some spices (to taste). Preferably served cold juice.
2 cups pumpkin squash, cut into pieces.
2 cups apple juice.
1 / 2 cup pineapple juice (pineapple).
1 tablespoon honey (more or less on your taste).
Some spices such as cinnamon or pepper… (c) BlogHogwarts ——-
Cakes decorated with the theme of Harry Potter:
Harry Potter Cupcakes!